INGREDIENTS
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2 bacon slices, chopped
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2 (14 1/2-oz.) cans chicken broth
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1/2 teaspoon salt
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1 cup uncooked quick-cooking grits
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2 large tomatoes, peeled and chopped
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2 tablespoons canned chopped green chiles
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1 cup (4 oz.) shredded Cheddar cheese
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Garnishes: chopped fresh parsley, shredded Cheddar cheese