INGREDIENTS
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2 cups AP Flour
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1 cup unsalted butter
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1/2 cup sugar
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1/4 teaspoon sea salt
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4 bags black tea
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4 tablespoons fresh lemon juice
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2/3 cups brandy
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1/2 cup butter
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1 1/2 cup sugar
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2 cups heavy cream
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2 zest of organic lemons
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1 tablespoon sugar
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2 tablespoons fresh lemon juice
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1 tablespoon brandy
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1 tablespoon prepared tea