Hot Summer Spoon Cake
"Summer’s juiciest fruit barely bound together by tender lemon-scented cake...."
INGREDIENTS
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2 1/2 to 3 cups (430g to 450g) raspberries blackberries or blueberries*
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2 tablespoons (25g) granulated sugar
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zest (grated rind) of 1 lemon
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3 tablespoons (42g) lemon juice
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1/2 cup (99g) granulated sugar
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1/2 cup (60g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
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1/2 cup (48g) King Arthur Almond Flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup (57g) milk whole preferred
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1 large egg
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1 teaspoon King Arthur Pure Vanilla Extract
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8 tablespoons (113g) butter cut into 6 pieces
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