INGREDIENTS
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1kg chicken wings
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for the marinade
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1 cup tomato sauce
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½ cup soy sauce
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½ cup brown sugar
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½ cup worcestershire sauce
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½ cup vinegar
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1 teaspoon smoked paprika
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1-2 teaspoons crushed chillies (depending on how hot you want them)
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1 teaspoon salt
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¾ cup buttermilk
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½ cup homemade mayonnaise
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½ cup sour cream
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3 tablespoons chives, finely chopped
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3 tablespoons fresh parsley, finely chopped
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juice of ½ lemon
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salt & pepper to taste