Hot Spinach Spread with Pita Chips

Name: Hot Spinach Spread with Pita Chips
Ingredients: 2 cups shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 2 plum tomatoes, seeded and chopped; 3/4 cup chopped onion; 1/3 cup half-and-half cream; 1 tablespoon finely chopped seeded jalapeno pepper; 6 pita breads (6 inches); 1/2 cup butter, melted; 2 teaspoons lemon-pepper seasoning; 2 teaspoons ground cumin; 1/4 teaspoon garlic salt

"Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri..."

INGREDIENTS

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2 cups shredded Monterey Jack cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 package (8 ounces) cream cheese, cubed

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2 plum tomatoes, seeded and chopped

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3/4 cup chopped onion

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1/3 cup half-and-half cream

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1 tablespoon finely chopped seeded jalapeno pepper

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6 pita breads (6 inches)

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1/2 cup butter, melted

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2 teaspoons lemon-pepper seasoning

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2 teaspoons ground cumin

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1/4 teaspoon garlic salt

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