Hot Spinach Spread with Pita Chips Recipe
INGREDIENTS
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Ingredients
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2 cups (8 ounces) shredded Monterey Jack cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 package (8 ounces) cream cheese, cubed
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2 plum tomatoes, seeded and chopped
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3/4 cup chopped onion
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1/3 cup half-and-half cream
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1 tablespoon finely chopped seeded jalapeno pepper
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6 pita breads (6 inches)
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1/2 cup butter, melted
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2 teaspoons lemon-pepper seasoning
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2 teaspoons ground cumin
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1/4 teaspoon garlic salt
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