INGREDIENTS
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2 cups (15 oz.) Sargento® Light Ricotta Cheese
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1 cup sour cream
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1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
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1/4 lb. ham, diced
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3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
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2 green onions, thinly sliced
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1 (1 lb.) round loaf bread, unsliced