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Hot Spinach-Artichoke Dip
INGREDIENTS
•
1 (10-ounce) package frozen chopped spinach
•
2 (13 3/4-ounce) cans artichoke hearts
•
1/2 cup mayonnaise
•
1/2 cup sour cream
•
1 cup freshly grated Parmesan
•
1 cup grated pepper jack cheese
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12
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