Hot Spinach Artichoke Dip Recipe
""This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."..."
INGREDIENTS
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1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
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2 tablespoons chopped onion
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1 tablespoon butter, softened
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1 package (10 ounces) frozen chopped spinach, thawed and well drained
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1/4 cup grated Parmesan cheese
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2 cups (8 ounces) shredded Colby/Monterey Jack cheese
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1/2 cup milk
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3/4 teaspoon Creole seasoning
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Vegetables, tortilla chips or crackers
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