INGREDIENTS
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1.5 cups shredded mozzarella cheese
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1/2 cup shredded Parmesan cheese
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1 cup frozen chopped spinach
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12 ounces frozen artichoke hearts, roughly chopped
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8 ounces light cream cheese
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1/2 cup sour cream
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon salt