Hot Spinach & Artichoke Dip

Name: Hot Spinach & Artichoke Dip
Yield: 6
Ingredients: 12 ounces fresh baby spinach; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 4 ounces cream cheese, softened; 1/4 cup sour cream; 1/4 cup Stonewall Kitchen Maple Bacon Aioli or Truffle Aioli; 1 cup sharp cheddar cheese, shredded; 1 clove garlic, minced; 1/2 teaspoon salt; Pepper to taste

Hot Spinach & Artichoke Dip was pinched from <a href="http://www.stonewallkitchen.com/hot-spinach-artichoke-dip-R2175.html" target="_blank">www.stonewallkitchen.com.</a>

INGREDIENTS

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12 ounces fresh baby spinach

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1 (14-ounce) can artichoke hearts, drained and coarsely chopped

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4 ounces cream cheese, softened

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1/4 cup sour cream

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1/4 cup Stonewall Kitchen Maple Bacon Aioli or Truffle Aioli

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1 cup sharp cheddar cheese, shredded

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1 clove garlic, minced

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1/2 teaspoon salt

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Pepper to taste

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