INGREDIENTS
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1 10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes
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2 13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 cup freshly grated parmesan cheese
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1 cup grated pepper jack cheese
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