"With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with homemade bread. —Denise Albers, Freeburg, Illinois..."
INGREDIENTS
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6 bacon strips, diced
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1/4 cup cider vinegar
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3 tablespoons brown sugar
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9 cups fresh baby spinach
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2 unpeeled large red apples, thinly sliced
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1 medium red onion, chopped (about 3/4 cup)