Hot Spinach and Artichoke Dip Recipe

Name: Hot Spinach and Artichoke Dip Recipe
Ingredients: 1/2 (10 ounce) package frozen chopped spinach, thawed, drained; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 4 ounces cream cheese (room temperature); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic, very finely minced; 1/2 teaspoon hot sauce; 1/4 cup grated Parmigiano Reggiano cheese, or domestic Parmesan cheese; 1/4 cup mozzarella, grated

Hot Spinach and Artichoke Dip Recipe was pinched from <a href="http://americanfood.about.com/od/appetizers/r/Spinach_Dip.htm" target="_blank">americanfood.about.com.</a>

"This great spinach and artichoke dip recipe comes from Kevin, from the blog Closet Cooking. The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers. Makes about 24 Portions of Hot Spinach And Artichoke Dip..."

INGREDIENTS

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1/2 (10 ounce) package frozen chopped spinach, thawed, drained

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1 (14 ounce) can artichoke hearts, drained and coarsely chopped

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4 ounces cream cheese (room temperature)

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1/2 cup sour cream

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1/4 cup mayonnaise

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1 clove garlic, very finely minced

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1/2 teaspoon hot sauce

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1/4 cup grated Parmigiano Reggiano cheese, or domestic Parmesan cheese

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1/4 cup mozzarella, grated

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