Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Ingredients: Makes about 3 cups; 4 tablespoons unsalted butter; 1 onion, chopped fine; 2 (9-ounce) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped; 2 garlic cloves, minced; ¼ cup all-purpose flour; 2 cups half-and-half; 1½ cups grated Parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon hot sauce; 1 teaspoon salt; 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry

Hot Spinach and Artichoke Dip was pinched from <a href="http://www.americastestkitchenfeed.com/recipes/hot-spinach-and-artichoke-dip/" target="_blank">www.americastestkitchenfeed.com.</a>

"Better than even the best chain-restaurant appetizer platter...."

INGREDIENTS

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Makes about 3 cups

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4 tablespoons unsalted butter

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1 onion, chopped fine

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2 (9-ounce) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped

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2 garlic cloves, minced

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¼ cup all-purpose flour

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2 cups half-and-half

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1½ cups grated Parmesan cheese

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1 tablespoon lemon juice

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1 tablespoon hot sauce

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1 teaspoon salt

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1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry

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