INGREDIENTS
•
1 10oz pkg. Birds Eye frozen Steamfresh Cream Spinach or you can use just a bag of frozen spinach, thawed and drained
•
1 can artichoke hearts, drained and chopped
•
1/2 cup mayonnaise
•
1/2 cup sour cream
•
1 cup grated Parmesan cheese, divided
•
1/2 tsp. garlic powder
•
dash of Tabasco sauce
•
1 cup Mozzarella cheese