Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Ingredients: ½ (10 ounce) package frozen spinach, thawed, drained and coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 4 ounces cream cheese, room temperature; ½ cup sour cream; ¼ cup mayonnaise; 1 clove garlic, grated; ½ teaspoon chili sauce (optional); ¼ cup grated parmigiano reggiano (parmesan), grated; ¼ cup mozzarella, shredded

Hot Spinach and Artichoke Dip was pinched from <a href="http://fourseasonsrecipes.com/hot-spinach-and-artichoke-dip/" target="_blank">fourseasonsrecipes.com.</a>

INGREDIENTS

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½ (10 ounce) package frozen spinach, thawed, drained and coarsely chopped

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1 (14 ounce) can artichoke hearts, drained and coarsely chopped

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4 ounces cream cheese, room temperature

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½ cup sour cream

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¼ cup mayonnaise

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1 clove garlic, grated

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½ teaspoon chili sauce (optional)

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¼ cup grated parmigiano reggiano (parmesan), grated

•

¼ cup mozzarella, shredded

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