Hot Spicy Soup
INGREDIENTS
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2 cups (500 mL) chicken stock
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6 slices gingerroot
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6 garlic cloves, sliced
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6 dried hot red peppers
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1 tsp (5 mL) granulated sugar
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1 stalk lemongrass
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8 oz (227 g) large shrimp, (peeled and deveined), or catfish fillets cut in chunks
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1 can baby corn, drained and halved
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1 cup (250 mL) button mushrooms, halved
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2 green onions, thinly sliced
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1/4 sweet red pepper, chopped
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1/2 cup (125 mL) chopped fresh coriander
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1/2 tsp (2 mL) grated lime rind
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2 tbsp (30 mL) lime juice
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