Hot & Spicy Baked Italian Sub

Name: Hot & Spicy Baked Italian Sub
Yield: 1 12-inch sub
Ingredients: 1 12-inch Italian loaf (get it from the deli, it's better); Olive oil for drizzle; Balsamic vinegar for drizzle; ¼ cup Mezzetta banana peppers; ¼ cup Mezzetta Italian Sandwich Mix; About 8 thin slices of capicola ham (little less than ¼ lb); ¼ lb ham (applewood smoked is amazing); 8-10 thin slices of salami (little less than ¼ lb); 8-10 thin slices of pepperoni (about ? lb); ¼ lb Fontina cheese; Red pepper flakes

Hot & Spicy Baked Italian Sub was pinched from <a href="http://www.willcookforsmiles.com/2014/07/hot-spicy-baked-italian-sub.html" target="_blank">www.willcookforsmiles.com.</a>

INGREDIENTS

•

1 12-inch Italian loaf (get it from the deli, it's better)

•

Olive oil for drizzle

•

Balsamic vinegar for drizzle

•

¼ cup Mezzetta banana peppers

•

¼ cup Mezzetta Italian Sandwich Mix

•

About 8 thin slices of capicola ham (little less than ¼ lb)

•

¼ lb ham (applewood smoked is amazing)

•

8-10 thin slices of salami (little less than ¼ lb)

•

8-10 thin slices of pepperoni (about ? lb)

•

¼ lb Fontina cheese

•

Red pepper flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes