Hot & Sour Soup

Name: Hot & Sour Soup
Ingredients: 6 cups beef broth; 1/2 cup mushrooms, sliced; 1/4 cup soy sauce; 1/4 cup rice wine vinegar or white vinegar; 1 tablespoon sriracha; 1 teaspoon white pepper; 3 tablespoons cornstarch; 3 tablespoons water, cold; 2 large eggs, well-beaten; 6 ounces firm tofu, sliced into thin strips; 2 green onions, sliced

"Hot & Sour Soup is such an essential part of Chinese cuisine, it's hard to imagine not breaking out the takeout menu and ordering a bowl of it. But you don't even need the takeout menu! Hot & Sour Soup can be made in your own kitchen anytime, in less time than it takes to wait for delivery! The warming, fragrant, savory soup still has the essential egg whisps and slices of tender tofu, making it just as hearty and satisfying as anything you could find at your local restaurant. Soon enough, you'll be wanting this ov..."

INGREDIENTS

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6 cups beef broth

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1/2 cup mushrooms, sliced

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1/4 cup soy sauce

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1/4 cup rice wine vinegar or white vinegar

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1 tablespoon sriracha

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1 teaspoon white pepper

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3 tablespoons cornstarch

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3 tablespoons water, cold

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2 large eggs, well-beaten

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6 ounces firm tofu, sliced into thin strips

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2 green onions, sliced

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