Hot & Sour Glass Noodle Soup

Name: Hot & Sour Glass Noodle Soup
Ingredients: 3 oz. dried glass noodles, (a.k.a. maifun or mung bean vermicelli); 1 tbsp. vegetable oil; 3 garlic cloves, (minced); 2 tsp. freshly grated ginger; 4 cups vegetable broth; 1 tbsp lime juice; 1 tbsp. maple syrup or agave; 1 tbsp. sambal oelek, (or to taste); 1 tbsp. soy sauce; 1 cup sliced shiitake caps; 1 1/2 cups snap peas; 1 small carrot, (julienned); chopped scallions; fresh cilantro or basil leaves; toasted sesame seeds

"Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup...."

INGREDIENTS

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3 oz. dried glass noodles, (a.k.a. maifun or mung bean vermicelli)

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1 tbsp. vegetable oil

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3 garlic cloves, (minced)

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2 tsp. freshly grated ginger

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4 cups vegetable broth

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1 tbsp lime juice

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1 tbsp. maple syrup or agave

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1 tbsp. sambal oelek, (or to taste)

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1 tbsp. soy sauce

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1 cup sliced shiitake caps

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1 1/2 cups snap peas

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1 small carrot, (julienned)

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chopped scallions

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fresh cilantro or basil leaves

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toasted sesame seeds

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