Hot Soft Pretzels and Eggs
"Serve up this savoury sandwich for a lunch that your guests won’t soon forget. Bacon, eggs, cheese, lettuce and tomatoes are sandwiched in a delicious fresh-baked pretzel...."
INGREDIENTS
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Pretzels
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1 ½ cups (375 mL) warm water (105°-115°F/40°-56°C)
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1 tsp (5 mL) granulated sugar
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1 envelope quick-rise yeast (2 ¼ tsp/11 mL)
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5 cups (1.25 L) Robin Hood® Best for Bread Homestyle White Flour Robin Hood® Best For Bread Homestyle White
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1 tsp (5 mL) salt
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Glaze
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1 egg, beaten
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¼ cup (50 mL) sesame seeds
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1 tsp (5 mL) Kosher or coarse salt
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Eggs
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½ cup (125 mL) cooked spinach, well dried (optional)
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8 eggs
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½ cup (125 mL) Carnation® 2% Evaporated Partly Skimmed Milk
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½ cup (125 mL) grated cheddar cheese, optional
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8 slices cooked bacon, optional
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lettuce and/or tomato, optional
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vegetable spray for frying
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