hot smoked sausage kabobs
INGREDIENTS
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4
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Boar's Head Smoked Sausages
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1
•
Green pepper seeded and cut into wedges
•
1
•
Red pepper seeded and cut into wedges
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1 lrg.
•
Sweet onion quartered lengthwise and halved crosswise
•
2 lrg.
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Ears of corn peeled and cut into 1-inch rounds
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4
•
Bamboo skewers soaked in water
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3 tbsp
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Brown Sugar & Spice Ham Glaze Cooking Sauce
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1 tbsp
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Delicatessen Style Mustard
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