Hot Smoked Salmon
"Get this all-star, easy-to-follow Hot Smoked Salmon recipe from Ina Garten..."
INGREDIENTS
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1/4 cup granulated sugar
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1/4 cup dark brown sugar, lightly packed
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Kosher salt
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1 tablespoon coarsely ground black peppercorns
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1 tablespoon grated lemon zest (2 lemons)
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2 pounds King salmon fillets, skin on (whole or cut in serving pieces)
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3 cups wood chips such as oak, hickory, or mesquite
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Charcoal
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1 large, flat disposable foil pan
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Fresh Dill Sauce, recipe follows, for serving
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1/2 cup good mayonnaise, such as Hellmann's
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1/2 cup sour cream
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1/2 cup plain yogurt, such as Stonyfield
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2 tablespoons cream cheese, at room temperature
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1/2 cup chopped scallions, white and green parts (4 scallions)
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1/2 cup minced fresh dill
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1/4 cup minced fresh flat-leaf parsley
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1 teaspoon grated lemon zest
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2 tablespoons freshly squeezed lemon juice
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Kosher salt and freshly ground black pepper
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1 cup seeded, grated hothouse cucumber
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