Hot Smoked Mackerel Recipe

Name: Hot Smoked Mackerel Recipe
Ingredients: 2 handfuls hardwood chips (about 1-1/2 cups); 1/4 cup coarse salt; 1/4 cup sugar; 4 mackerel fillets, about 1 pound, skin on (see note); 2 Tablespoons freshly ground black pepper; 1 Tablespoon Dijon mustard; 2 Tablespoons fresh lemon juice

"Mackerel is an oily fish that is perfect for smoking because it will not dry out as much as leaner white fish. Here it is seasoned with sugar, Dijon mustard, pepper, and lemon juice. Instructions are given for both a charcoal grill and gas grill. Other dark-fleshed, oily fish may be substituted for the mackerel. Plan ahead for marination time...."

INGREDIENTS

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2 handfuls hardwood chips (about 1-1/2 cups)

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1/4 cup coarse salt

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1/4 cup sugar

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4 mackerel fillets, about 1 pound, skin on (see note)

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2 Tablespoons freshly ground black pepper

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1 Tablespoon Dijon mustard

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2 Tablespoons fresh lemon juice

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