INGREDIENTS
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4 cups half-and-half, light cream, or whole milk
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1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
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1 tablespoon granulated sugar
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Cinnamon Whipped Cream (see below)
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Stick cinnamon