Hot Sipping Chocolate with Cinnamon Whipped Cream

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INGREDIENTS
4 cups half-and-half, light cream, or whole milk
1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
1 tablespoon granulated sugar
Cinnamon Whipped Cream (see below)
Stick cinnamon
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