Hot Savannah Chicken Salad Casserole (Paula Deen)

Name: Hot Savannah Chicken Salad Casserole (Paula Deen)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 1⁄2 cups mayonnaise (I use low fat); 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 1 (10 ounce) bag potato chips, crushed; 1⁄2 cup slivered almonds (I omit this); 4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey); 2 cups celery, diced (I omit this and use a little celery seed instead); 1⁄4 cup onion, finely chopped; 4 hard-boiled eggs, sliced; 1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Hot Savannah Chicken Salad Casserole (Paula Deen) was pinched from <a href="http://www.food.com/recipe/hot-savannah-chicken-salad-casserole-paula-deen-281949" target="_blank">www.food.com.</a>

INGREDIENTS

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2 (10 3/4 ounce) cans condensed cream of chicken soup

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1 1⁄2 cups mayonnaise (I use low fat)

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1 tablespoon prepared mustard

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1 tablespoon Worcestershire sauce

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1 (10 ounce) bag potato chips, crushed

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1⁄2 cup slivered almonds (I omit this)

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4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)

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2 cups celery, diced (I omit this and use a little celery seed instead)

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1⁄4 cup onion, finely chopped

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4 hard-boiled eggs, sliced

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1 -2 cup sharp cheddar cheese, shredded (This is my addition)

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