INGREDIENTS
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1 pound bulk hot Italian pork sausage
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1 large green pepper, chopped (about 1 cup)
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1 large onion, chopped (about 1 cup)
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2 stalks celery, chopped (about 1 cup)
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1 cup uncooked regular long-grain white rice
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2 cans (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup
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1 can (10.75 ounces) Campbell's Condensed Cream of Mushroom Soup
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Vegetable cooking spray