INGREDIENTS
•
1 pound bulk hot Italian pork sausage
•
• 1 large green pepper, chopped (about 1 cup)
•
• 1 large onion, chopped (about 1 cup)
•
• 2 stalks celery, chopped (about 1 cup)
•
• 1 cup uncooked regular long-grain white rice
•
• 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
•
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
•
• Vegetable cooking spray