Hot Sausage and Mozzarella Roll
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to the dough, sprinkle spices on top of the dough... endless opportunities! **Plan ahead, the sausage needs to cool. Chilling time for the sausage is not included...."
INGREDIENTS
•
2 lbs pizza dough (thawed if frozen) or 2 lbs bread dough (thawed if frozen)
•
1 1/2 lbs Italian sausage, casings removed
•
1 large onion, chopped (about 1 cup)
•
8 ounces mozzarella cheese, grated
•
1/4 cup parmesan cheese, freshly grated
•
1/4 cup fresh parsley, chopped (may substitute with dried)
•
1 egg, beaten with
•
2 tablespoons water
•
2 tablespoons sesame seeds (optional)
Comments & Reviews
Just A Pinch Sweepstakes