"This Hot Roast Beef Sandwiches recipe is rich with flavor. Serve it over mashed potatoes and Texas Toast drizzled with the onion gravy...."
INGREDIENTS
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1 4 lb chuck roast
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1 1/2 tsp salt
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1 1/2 tsp granulated garlic
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1 tsp black pepper
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1 tsp onion powder
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1 tsp dried rosemary
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1 tsp dry thyme
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1 large sweet onion (or 2 medium) (diced)
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2 medium bay leaves
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3 cloves garlic (minced)
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2 cups beef stock
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2 Tbsp Worcestershire sauce
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Gravy:
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2 Tbsp butter
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1/4 cup all purpose flour
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3 cups reserved jus from cooking roast ((additional as needed to thin))
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1-2 tsp browning sauce
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Texas toast and mashed potatoes for serving
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2 Tbsp chopped Italian parsley