"An old, beloved recipe the moms used to make in our youth group. They’d make a ton (fifty or so) sandwiches at a time and keep them in the fridge, then pop ‘em in the oven when they needed to feed us. Delicious!..."
INGREDIENTS
•
12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
•
1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
•
1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)