Hot Reuben Dip Source: Brown Eyed Baker

Name: Hot Reuben Dip Source: Brown Eyed Baker
Ingredients: 8 ounces cream cheese, softened; 1½ cups (6 ounces) shredded Swiss cheese; 4 ounces deli sliced corned beef, chopped; ½ cup Thousand Island dressing; ½ cup drained sauerkraut (my family liked a little more…around 3/4 cup); cocktail size rye bread squares (I found mine in the deli section)

Hot Reuben Dip Source: Brown Eyed Baker was pinched from <a href="http://www.the-girl-who-ate-everything.com/2011/03/hot-reuben-dip-for-st-patricks-day.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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8 ounces cream cheese, softened

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1½ cups (6 ounces) shredded Swiss cheese

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4 ounces deli sliced corned beef, chopped

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½ cup Thousand Island dressing

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½ cup drained sauerkraut (my family liked a little more…around 3/4 cup)

•

cocktail size rye bread squares (I found mine in the deli section)

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