"This recipe for Reuben Dip has all the flavors of the classic Reuben sandwich, converted into a hot dip! Super easy to make and always a crowd pleaser!..."
INGREDIENTS
•
8 ounces cream cheese (, softened)
•
1/4 cup mayonnaise
•
1/4 cup Thousand Island dressing
•
1 cup diced corned beef
•
1 1/4 cups shredded swiss cheese (, divided)
•
1/2 cup sauerkraut (, drained and squeezed dry)
•
1/2 teaspoon Worcestershire sauce
•
2 tablespoons chopped fresh parsley
•
pinch black pepper
•
rye chips, bagel chips, or vegetables (, for dipping)