Hot Reuben Dip Recipe | Culinary Hill
"All the flavors of the classic sandwich in one easy, piping hot dip! Make it in your oven, on the stove top, or in a crock pot. Always a crowd favorite!..."
INGREDIENTS
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1 (8 ounce package) cream cheese (softened)
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8 ounces deli corned beef (coarsely chopped)
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1 cup Swiss cheese (shredded)
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1/2 cup sauerkraut (drained well)
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1/4 cup sour cream
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1/4 cup Thousand Island salad dressing
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Triscuit crackers or rye chips (, for serving)
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