Hot Reuben Dip

Name: Hot Reuben Dip
Yield: 8
Ingredients: One (14.5 ounce) can sauerkraut, rinsed, drained and patted dry; 1 cup (4 ounces) shredded Swiss cheese; 1 generous cup chopped corned beef; 3/4 cup mayonnaise (low fat is fine); 1 tablespoon Dijon mustard; rye cocktail bread or crackers for dunking

Hot Reuben Dip was pinched from <a href="http://www.ziplist.com/recipes/1378340-Hot_Reuben_Dip" target="_blank">www.ziplist.com.</a>

"t Share ‚Email ZipThis The perfect way to use up leftover corned beef... in this hot and cheesy dip. + %Add to List c..."

INGREDIENTS

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One (14.5 ounce) can sauerkraut, rinsed, drained and patted dry

•

1 cup (4 ounces) shredded Swiss cheese

•

1 generous cup chopped corned beef

•

3/4 cup mayonnaise (low fat is fine)

•

1 tablespoon Dijon mustard

•

rye cocktail bread or crackers for dunking

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