Hot Reuben Dip

Name: Hot Reuben Dip
Ingredients: 8 ounces cream cheese (softened); 1½ cups shredded Swiss cheese ((6 ounces)); 4 ounces deli sliced corned beef (chopped); ½ cup Thousand Island dressing; ½ cup drained sauerkraut (my family liked a little more...around 3/4 cup); cocktail size rye bread squares ((found in the deli section))

"This Hot Reuben Dip with layers of corned beef and sauerkraut is perfect for St. Patrick's Day. ..."

INGREDIENTS

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8 ounces cream cheese (softened)

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1½ cups shredded Swiss cheese ((6 ounces))

•

4 ounces deli sliced corned beef (chopped)

•

½ cup Thousand Island dressing

•

½ cup drained sauerkraut (my family liked a little more...around 3/4 cup)

•

cocktail size rye bread squares ((found in the deli section))

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