Hot Reuben Casserole with Creamy Beer Sauce

Name: Hot Reuben Casserole with Creamy Beer Sauce
Yield: 6 servings
Ingredients: 5 tablespoons butter; 2 tablespoons flour; 1 cup lager beer; 1 cup milk; 8 ounces (about 2 1/2 cups) shredded Swiss or cheddar cheese; 1 to 2 tablespoons Dijon mustard, or to taste; 6 slices rye bread, cut into small cubes (about 4 cups); 1/4 cup Thousand Island or Russian Dressing; 3/4 pound cooked corned beef, sliced thin or cut into bite-sized pieces; 1/2 pound sauerkraut, rinsed and drained

Hot Reuben Casserole with Creamy Beer Sauce was pinched from <a href="http://www.target.com/r/recipes/hot-reuben-casserole-creamy-beer-sauce-recipe" target="_blank">www.target.com.</a>

"The traditional grilled Reuben is a sublime combination of corned beef, Swiss cheese and sauerkraut on rye bread. This is our variation of the classic with the addition of a meltingly scrumptious beer sauce..."

INGREDIENTS

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5 tablespoons butter

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2 tablespoons flour

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1 cup lager beer

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1 cup milk

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8 ounces (about 2 1/2 cups) shredded Swiss or cheddar cheese

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1 to 2 tablespoons Dijon mustard, or to taste

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6 slices rye bread, cut into small cubes (about 4 cups)

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1/4 cup Thousand Island or Russian Dressing

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3/4 pound cooked corned beef, sliced thin or cut into bite-sized pieces

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1/2 pound sauerkraut, rinsed and drained

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