Hot Reuban Dip
INGREDIENTS
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For the 1000 Island Dressing:
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½ cup non fat Greek yogurt
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2 tablespoons ketchup
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2 tablespoons sweet pickle relish
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2 teaspoons onion, finely diced
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1 small clove of garlic, minced
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1 teaspoon white vinegar
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Kosher salt
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2-3 dashes Franks Red Hot (optional)
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1 teaspoon hot prepared horseradish
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For the dip:
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1 package (8 oz) light cream cheese, softened
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1½ cups shredded Swiss cheese
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4 oz deli sliced corned beef, chopped
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½ cup sauerkraut, drained
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1000 Island Dressing (see above)
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Dark Rye toast points, for serving
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