INGREDIENTS
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3 pounds small red potatoes, unpeeled, quartered
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2 cans (11 ounces each) whole kernel corn, drained
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6 green onions, sliced thin
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4 slices bacon, cut into 1-inch pieces
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1 1/2 cups sour cream
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1 tablespoon McCormick® Perfect Pinch® Salad Supreme Seasoning
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3/4 teaspoon McCormick® Onion Powder
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1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend