INGREDIENTS
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1 pound processed cheese (such as Velveeta)
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8 baking potatoes (about 4 lb.)
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1 1/2 cups mayonnaise
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1 cup half-and-half
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1/2 cup chopped yellow onion
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1 cup sliced pimiento-stuffed Spanish olives
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Vegetable cooking spray
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6 bacon slices, cut into 2-inch pieces