Hot Potato Salad with Vinegar. Warmer Kartoffelsalat mit Essig
INGREDIENTS
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lbs of Boiling Potatoes (Round White or Round Red)
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4 Tbsp of Vegetable Oil
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4 Tbsp of White Wine Vinegar
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Salt and Pepper to taste
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1/2 cup of Beef Broth (homemade or from bouillon)
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1 Tbsp of minced Parsley
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Optional Ingredients:
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Optional Addition 1:
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2 Tbsp of Butter
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1 medium White Onion (peeled and diced)
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4 thick-cut slices of Bacon (diced)
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Optional Addition 2:
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1-2 cups of Cucumber (peeled and thinly sliced)
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Optional Addition 3:
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3 medium Dill or Sweet Pickles (diced)
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