INGREDIENTS
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Yield: 8-12 Servings
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Active Time: 30 Minutes
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Cooks In: 15 Minutes
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8 ounces cream cheese, softened
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1 teaspoon dried Italian seasoning
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4 ounces shredded mozzarella cheese
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3 ounces grated Parmesan cheese
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8 ounces marinara sauce
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2 tablespoons sliced green onions
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Sliced French bread for dipping