"This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit...."
INGREDIENTS
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8 ounces cream cheese, softened
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1 teaspoon italian seasoning
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1/4 teaspoon garlic powder
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8 ounces mozzarella cheese, shredded
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4 ounces cheddar cheese, shredded
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1/2 cup pizza sauce (I used 1 cup)
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1/2 cup green bell pepper, finely chopped
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1/2 cup red bell pepper, finely chopped
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tortillas or breadstick