INGREDIENTS
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Yield: 8 to 10 servings
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6 ounces cream cheese, softened
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2 cups shredded sharp Cheddar cheese
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½ cup mayonnaise
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½ cup jarred diced pimientos
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1/3 cup sliced green onion
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2 tablespoons capers
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1 tablespoon fresh lemon juice
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1 tablespoon Dijon mustard
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2 teaspoons hot sauce
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¼ teaspoon salt
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1/8 teaspoon ground black pepper
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Toasted bread, pita chips, or sliced vegetables, to serve