Hot Pimiento Cheese Dip

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INGREDIENTS
Yield: 8 to 10 servings
6 ounces cream cheese, softened
2 cups shredded sharp Cheddar cheese
½ cup mayonnaise
½ cup jarred diced pimientos
1/3 cup sliced green onion
2 tablespoons capers
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons hot sauce
¼ teaspoon salt
1/8 teaspoon ground black pepper
Toasted bread, pita chips, or sliced vegetables, to serve
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