Hot Pickle Mix

Name: Hot Pickle Mix
Ingredients: Makes about 6 x 500 ml jars.; 4 cups (1000 ml) sliced pickling cucumbers; 2 cups (500 ml) cauliflowerettes; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1 cup (250 ml) each: sliced carrots and pickling onions; 3 cups (750 ml) hot yellow peppers, cut into 1 1/2 inch (3 cm) pieces; 1 large garlic clove; 8- 1/2 cups (2125 ml) water, divided; 2/3 cup (150 ml) pickling salt; 8 1/2 cups (2125 ml) white vinegar; 3/4 cup (175 ml) granulated sugar; 2 tbsp (30 ml) prepared horseradish; 3 to 9 jalapeno peppers, halved and seeded

Hot Pickle Mix was pinched from <a href="http://www.bernardin.ca/pages/recipe_page/51.php?pid=191" target="_blank">www.bernardin.ca.</a>

INGREDIENTS

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Makes about 6 x 500 ml jars.

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4 cups (1000 ml) sliced pickling cucumbers

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2 cups (500 ml) cauliflowerettes

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1 green pepper, cut into strips

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1 red pepper, cut into strips

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1 cup (250 ml) each: sliced carrots and pickling onions

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3 cups (750 ml) hot yellow peppers, cut into 1 1/2 inch (3 cm) pieces

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1 large garlic clove

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8- 1/2 cups (2125 ml) water, divided

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2/3 cup (150 ml) pickling salt

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8 1/2 cups (2125 ml) white vinegar

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3/4 cup (175 ml) granulated sugar

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2 tbsp (30 ml) prepared horseradish

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3 to 9 jalapeno peppers, halved and seeded

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