Hot Pepperoni Muffuletta Dip

Name: Hot Pepperoni Muffuletta Dip
Ingredients: 1 - 8 oz. package of cream cheese, softened (I used reduced fat); 1 cup Hormel® Pepperoni, coarsely chopped; 1/2 cup sliced green pimento stuffed olives; 1/2 cup roasted red peppers, drained and chopped; 1/2 cup giardiniera, drained and chopped (find in the grocery store by the pickles); 4 oz. provolone cheese, cubed; 1 clove minced garlic; 1 TBS chopped fresh parsley

Hot Pepperoni Muffuletta Dip was pinched from <a href="http://www.reneeskitchenadventures.com/2014/12/hot-pepperoni-muffuletta-dip.html" target="_blank">www.reneeskitchenadventures.com.</a>

"Briny, cheesy, meaty warm dip featuring Hormel® Pepperoni reminiscent of the sandwich made famous by Central Grocery in New Orleans...."

INGREDIENTS

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1 - 8 oz. package of cream cheese, softened (I used reduced fat)

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1 cup Hormel® Pepperoni, coarsely chopped

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1/2 cup sliced green pimento stuffed olives

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1/2 cup roasted red peppers, drained and chopped

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1/2 cup giardiniera, drained and chopped (find in the grocery store by the pickles)

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4 oz. provolone cheese, cubed

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1 clove minced garlic

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1 TBS chopped fresh parsley

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