INGREDIENTS
•
•3 cups chopped hot chili peppers – You can use a mix of peppers if you’d like, anywhere from mild bells to superhots like Morugas or Scorpions, though I like to keep the thickness of the peppers about the same so the overall consistency is eve
•
•3/4 cup white wine vinegar
•
•1/2 cup sugar
•
•2 cloves garlic, chopped
•
•1/2 small onion, chopped
•
•2 teaspoons yellow mustard seed
•
•Salt to taste