INGREDIENTS
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•5 cups ground green or red bell peppers (About 7 to 8 peppers, or 3 to 4 pounds before grinding)
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•5 cups ground jalapeño peppers (About 3 to 4 pounds before grinding)
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•1- 1/2 cups ground onion (3 medium yellow onions, 2.5 to 3 inches diameter, before grinding)
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•2- 1/2 cups distilled white or cider vinegar (5%)
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•2 cups sugar
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•4 teaspoons pickling salt
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•4 teaspoons mustard seed