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Pinched!
from
www.robertrothschild.com
HOT PEPPER RASPBERRY CHEESE BALL
INGREDIENTS
•
16 oz. Cream cheese, softened
•
1/3 cup Robert Rothschild Farm Hot Pepper Raspberry Preserves
•
1 Tbsp. Onion, chopped
•
1 Tbsp. Jalapeño, chopped
•
Monterey Jack, shredded, or favorite shredded cheese
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